SICILY
53 Tours Reviewed
Pizza dough in Taormina sounds simple—until you touch it. This class pairs Chef Giovanni and his team with a real restaurant setup at Porta Messina, where you learn from-scratch pizza and pasta and then eat what you make. You also…
A market morning turns into a full Sicilian lunch. This Palermo cooking class pairs a guided trip to Mercato del Capo with a small-group, hands-on lesson led by professional chefs, so you’re learning what to buy and then actually using…
Cooking in Palermo starts at the market. This Sicilian cooking class sends you into the historic Capo area first, so your menu is built from what you actually find, not guesswork. I particularly liked the way you’re taught hands-on in…
Pizza starts with dough, not vibes. I love the hands-on focus on stretching dough and shaping your own pizza, and I love that you end with a sit-down meal made from your work, taught by chefs such as Francesca, Riccardo,…
Sicily tastes better when you cook it. This Taormina class starts with shopping for fresh ingredients and turns that market haul into a full Sicilian meal with homemade wine and hands-on instruction from Chef Massimo. I love the mix of…
If you want Sicily you can taste, pick this. You’ll meet Chef Mimmo Siciliano, visit a small local producer with fresh fruit and vegetable tastings, then head to a seaside restaurant in Giardini Naxos for a hands-on lunch you help…
Pizza and gelato lessons feel different in Palermo. You’ll make two classic pies and learn gelato hands-on, with real dough technique and a finish with Marsala wine or soft drinks. One thing to plan for: it’s not suitable for celiac,…
Pizza and gelato, taught the Italian way. That is the hook, and this Palermo class delivers it with a real pizzaiolo feel—dough in your hands, chocolate gelato on deck, then you sit down with what you made and a glass…
