SICILY
19 Tours Reviewed
Catania smells like fresh food for three solid hours. You’ll start with a Catania market visit to pick out local staples, then move straight into fresh pasta prep and traditional flavor. It’s a nice mix of hands-on cooking and real…
Cooking in a Sicilian home starts at the market. What makes this experience special is the market walkthrough where you learn where ingredients come from and when they’re best, plus the hands-on pasta class where you actually make what you’ll…
Breakfast turns into a real cooking lesson. In Siracusa, Ortigia market shopping with Teresa plus a hands-on traditional cooking lesson turns grocery time into real skills you can use later. My favorite part is the way you taste as you…
Capo market meets home-cooked Sicilian magic. This Palermo experience pairs Capo market shopping with hands-on cooking in a charming XVII-century apartment in Palazzo Asmundo, with limoncello at the center of it all. I love the way the class turns grocery…
Catania tastes like the city lives. This Original Fish Market and Street Food Tour is a focused 3-hour walk where a local food expert leads you through the Catania fish market and then into something truly unusual: a hidden lava…
Dinner is better when you buy the ingredients first. This Catania market tour and Sicilian cooking class has you shop like a local with Chef Riccardo, then turn what you pick into a 3-course meal at his home. You’ll also…
Sicily tastes better when you buy it first. In Palermo, a small group cooks with chef Patrizia, starting at Porta Carini and the Capo Market area, then returning to a local apartment kitchen to cook and eat. I love the…
Ortigia food in four hours is a win. You start at the Mercato di Ortigia and turn that market energy into ingredients you’ll actually use, with tastings along the way. Then you head into the chef’s kitchen to learn how…
Palermo is best eaten, not just looked at. This small-group street food route blends Ballarò Market with classic stops that go back decades. I especially like how you get more than one style of Palermo comfort food, and how the…
Fresh pasta in the sunshine beats a museum day. This Taormina cooking class pairs a real market stop with hands-on cooking led by locals, so you go home with skills, not just photos. I especially love the market ingredient hunt…
Sicily tastes better with your hands in it. In Taormina, this half-day market and cooking class is a fun mix of market-first ingredient picking and hands-on Sicilian cooking with Chef Massimo. I love how you learn what to buy in…
Follow your nose into Catania’s fish market. This is a 2.5-hour walking tour that pairs the morning buzz of the Pescheria with classic Catania street food and city-centre stories from a licensed, English-speaking guide. I love how the food keeps…
Market first, then Sicilian cooking at home. This is a market-to-table food lesson in Sicily that starts at the Temple of Apollo area, where you meet the host and begin with seasonal ingredients. From there, you’ll shop, learn what to…
Volcanic wine tastes like science and Sicily. In Piazza Scammacca, Catania’s first metropolitan market, you get a guided tasting built around Sicilian four glasses of volcanic wine, plus bite-sized pairings. The whole point is simple: volcanoes didn’t just shape the…
Cooking in Palermo is a fast way to taste the real Sicily. This class pairs a Mercato del Capo shopping tour with a hands-on lesson, so you buy ingredients with guidance and then cook lunch from scratch. I also like…
