SICILY
99 Tours Reviewed
Volcano wine sounds fancy, but it’s also fun. This private 6-hour Etna winery tour turns Sicily’s volcanic wine ground into a day you can taste: three stops, wine tastings, and food pairings, with hotel or port pickup in Taormina, Catania,…
Nothing beats a quick city reset on two wheels. This Palermo street-food bike tour pairs architecture-hopping with practical sightseeing, then folds in Sicilian snacks along calmer backstreets and the waterfront. You get radio-guided commentary so you can actually hear the…
Night street food in Palermo comes with stories. This 3-hour walk blends Teatro Massimo sights with a real locals-only tasting route through classic neighborhoods and famous night markets. You’ll snack your way from monument squares to the port area, with…
Follow the smells. Then follow the stories. This Palermo street food tour at sunset is a smart way to taste the city and learn why the squares matter. I like how the walk ties Quattro Canti and Fontana della Pretoria…
Street food in Palermo has a way of grabbing you fast. This 3-hour market walk in the city center mixes local recipes, neighborhood history, and plenty of food that works like a real meal. Two things I really liked were…
Three hours. Lots of food. Real Palermo. I love the street-food tastings and the way the walk threads through Palermo’s historic center with a local guide. One thing to consider: this is not a food marathon, it’s a walking tour…
Night in Palermo has a smell you’ll remember. This small-group food walk is built for locals-only street stalls and starts at grand Teatro Massimo. I like the small group size (max 12) because you actually talk, ask questions, and move…
Palermo street food comes with a side of stories. This walking tour links classic bites to the city’s big landmarks, with guides such as Alessandra and Francesco turning the walk into something you can actually picture. You’ll start near Teatro…
Palermo hits you fast. This street food and history walk strings together the city’s Old Town sights and the tastes that locals keep craving. I like that you don’t just snack—you also get the why behind Sicilian food, from market…
